Tavern Hall Tavern Hall

Housemade black bean patty, swiss cheese, kale slaw, fresh guacamole, Dijon sauce, artisan Macrina bakery potato bun. SERVED WITH TAVERN FRENCH FRIES SUB KALE SALAD, SOUP OR SWEET POTATO FRIES $1.5 WITH TAVERN FRIES OR A CUP OF TOMATO SOUP GLUTEN FREE BUN AVAILABLE FOR $2

Pickle brined crispy Draper Valley chicken breast, pickled jalapeños, bread & butter pickle slaw, spicy aioli, artisan Macrina bakery potato bun. Served with Tavern French Fries. Substitute Kale salad or sweet potato fries 1.50.

Feta, mozzarella, fontina, provolone, parmesan, sun dried tomatoes, feta cheese, red chile flake, basil.

Extra spicy housemade ginger beer.

Housemade, shaken with fresh mint

Guacamole with jalapeños, pistachios, cotija cheese, tortilla chips.

Corn flour battered dill pickles, buttermilk ranch dressing.

Roasted garlic hummus, olive tapenade, chickpea and pepper salad, feta cheese, oil cured cucumbers, herb flatbread, cucumbers, red peppers and carrots.

Choose one sauce. Additional sauces for $1.5 each.

Dijon aioli.

Artichoke, spinach, Mama Lil's peppers, cheddar, fontina, provolone, mozzarella & Parmesan cheese, cream cheese, sweet onions, mayonnaise, rosemary breadcrumb, parsley, toasted baguette.

Chile cheese sauce, jalapeños, black olives, red onions, pico de gallo, fresh guacamole, sour cream.

One pound of Draper Valley Farms chicken wings. Hot Sauce & Blue Cheese

One pound of Draper Valley Farms chicken wings. Sesame Glaze & Sriracha

One pound of Draper Valley Chicken Wings Hot Sauce & Blue Cheese Sesame Glaze & Sriracha

Sesame glazed tenderloin tips with blistered shishito peppers, red bell peppers, scallions, toasted sesame seeds.

Two Pretzels and all four sauces: Housemade Ale Mustard White Cheddar Jalapeño Sauce Salted Peanut Caramel Bacon-Onion Dip

Beer battered cheese curds, jalapeño jelly, buttermilk ranch.

Crispy applewood smoked bacon, garlic cream sauce, blue cheese, green onions.

Chile cheese sauce, pickled jalapeno, Mama Lil's peppers, green onions.

New England style clam chowder, smoked bacon, red potatoes.

New England style clam chowder, smoked bacon, red potatoes. Bowl served with toasted baguette.

Oregano breadcrumbs.

Oregano breadcrumbs. Bowls served with toasted baguette.

Croutons, lemon-peppercorn dressing, parmesan. Add Crispy Chicken $5 • Add Grilled Chicken $5 Add Cedar Plank Columbia River Steelhead* $12

Chopped romaine, frisée, arugula, prosciutto di Parma, Yumi watermelon, cantaloupe, peas, ricotta salata, crouton dust, pistachio, truffle honey vinaigrette.

Sweet & hot mustard-glazed beef tenderloin, seasonal greens, tomatoes, bacon, crispy onion strings, Point Reyes Blue Cheese dressing.

Pistachio pesto smoked chicken breast, feta cheese, soppressata, mediterranean olive mix, pepperoncini, garbanzo beans, sundried tomatoes, roasted red peppers, oil cured cucumbers, croutons.

Feta, mozzarella, fontina, provolone, parmesan, sun dried tomatoes, feta cheese, red chile flake, basil.

Bianco DiNapoli tomato sauce, mozzarella, fontina, provolone, parmesan, fresh basil.

Bianco DiNapoli tomato sauce, mozzarella, fontina, provolone, parmesan, pepperoni, grated parmesan.

Bianco DiNapoli tomato sauce, mozzarella, fontina, provolone, pepperoni, pickled jalapeno, Mamma Lil's peppers, grated parmesan.

Tomato sauce, smoked mozzarella, prosciutto di Parma, ricotta salata, arugula, truffle honey vinaigrette.

Bianco DiNapoli tomato sauce, smoked mozzarella, spicy Italian sausage, roasted red peppers, parmesan, fresh basil & oregano.

Garlic cream sauce, marinated applewood smoked chicken breast, feta and mozzarella cheese, Mama Lil’s peppers, oregano.

Housemade black bean patty, swiss cheese, kale slaw, fresh guacamole, Dijon sauce, artisan Macrina bakery potato bun. SERVED WITH TAVERN FRENCH FRIES SUB KALE SALAD, SOUP OR SWEET POTATO FRIES $1.5 WITH TAVERN FRIES OR A CUP OF TOMATO SOUP GLUTEN FREE BUN AVAILABLE FOR $2

Iceberg lettuce, tomato, Tavern Burger Sauce, American cheese, artisan Macrina bakery potato bun SERVED WITH TAVERN FRENCH FRIES SUB KALE SALAD, SOUP OR SWEET POTATO FRIES $1.5 WITH TAVERN FRIES OR A CUP OF TOMATO SOUP GLUTEN FREE BUN AVAILABLE FOR $2

Smoked bacon, American cheese, Mama Lil’s Peppers, crispy fried onions, iceberg lettuce, Tavern Burger Sauce, artisan Macrina bakery potato bun. SERVED WITH TAVERN FRENCH FRIES SUB KALE SALAD, SOUP OR SWEET POTATO FRIES $1.5 WITH TAVERN FRIES OR A CUP OF TOMATO SOUP GLUTEN FREE BUN AVAILABLE FOR $2

White cheddar, Swiss cheese, crispy onion strings, caramelized onion aioli, Macrina potato bun, herbed au jus.

Caribbean braised pork, ham, Swiss cheese, caramelized onions, mustard, dill pickles, Macrina bakery Giuseppe roll.

White cheddar, fontina and mozzarella cheese, Macrina Bakery sour white batard. Served with Tavern fries or a cup of tomato soup.

Pickle brined crispy Draper Valley chicken breast, pickled jalapeños, bread & butter pickle slaw, spicy aioli, artisan Macrina bakery potato bun. Served with Tavern French Fries. Substitute Kale salad or sweet potato fries 1.50.

Pickle brined crispy Draper Valley chicken breast, pickled jalapeños, bread & butter pickle slaw, spicy aioli, artisan Macrina bakery potato bun. Served with Tavern French Fries. Substitute Kale salad or sweet potato fries 1.50.

Hand dipped buttermilk Draper Valley chicken tenders, French fries. Choose two sauces: Buttermilk Ranch Honey Mustard Sriracha Basil Aioli BBQ

Cajun spiced cornmeal crusted Alaska true cod, creole cole slaw, Old Bay fries, house-herbed tartar sauce.

Pickle brined chicken, malted Belgian waffle, butter, pickles, spicy-honey.

Fontina, mozzarella and parmesan cheese, rosemary bread crumb.

White cheddar, mozzarella and fontina cheese, Applewood smoked chicken, bacon, rosemary bread crumbs.

Lemon-herb grilled chicken breast, chickpea & pepper salad, couscous, feta cheese, sesame-herb flatbread.

Blackened shrimp, andouille sausage, white cheddar grits, New Orleans style barbeque sauce, green onions, toasted baguette.

Sesame glazed Columbia River steelhead, spiced quinoa, roasted beets, chili marinated kale, braised shiitake mushroom, edamame.

Seasoned sushi rice, avocado, mango-jalapeno slaw, oiled cured cucumbers, green onions, fried wontons, furikake, wasabi and sriracha aioli.

Blackened Columbia River steelhead, mango-jalapeno slaw, fresh guacamole, Mama Lil's peppers, lime crema, flour tortillas, green salad with ginger-lime vinaigrette.

Chuck & brisket blend, American cheese, french fries, Macrina bakery potato bun.

Buttermilk marinated chicken breast, french fries.

Alaska true cod, french fries, tartar sauce.

Classic with white cheddar cheese, french fries.

Oven baked with three cheeses.

Marinara, whole milk mozzarella, pepperoni, parmesan.